gluten-free

Here’s the thing with dairy: I don’t believe dairy is inherently bad, it’s what we’ve done to dairy that...

Like other whole grains, millet is chock-full of nutritional benefits. One cup of cooked millet clocks in at 6...

This recipe comes courtesy of Mike Diaz of Austin’s Oseyo, who created it for the book. “Our restaurant Oseyo...

In The Virgin Diet and my Sugar Impact Diet book, I often talk about gluten. This protein—found in grains,...

Anyone following a plant-based diet has likely heard one common question time and time again: How do you get...

Let’s talk eggplant (or aubergine, depending on where you live) parmesan: It’s a delicious and hearty vegetarian meal but...

Sometimes, you just want your dinner to be as warming and comforting as a hug—and if there’s one food...

Last night, a team of chefs—including well-being advocate and self-proclaimed fungi enthusiast Sophia Roe—served a fully plant-based menu to the...

When it comes to packaged foods, gluten-free options have come a long way. If you have access to a...

Maybe you’ve tossed some berries into your go-to batter, but have you ever made truly superfood-infused pancakes? These açaí...